Ever wondered if marshmallows are halal?

Before we sink our teeth into this gooey topic, let’s get the lowdown on how these fluffy confections are made.

How are marshmallows made?

Marshmallows are mainly made up of sugar, water and gelatine. These ingredients are mixed together and whipped up until they form a solid texture that’s light and airy – like eating a sweet, fluffy cloud.

1. Sugar, water, and glucose syrup are heated to form a syrup
2. Gelatine is dissolved in water and added to the syrup
3. The mixture is whipped vigorously to incorporate air
4. Flavourings like vanilla are added during whipping
5. The fluffy mixture is then cooled, extruded, cut into shapes, and often dusted with cornstarch or powdered sugar

A sticky situation that’s hard to gel with

Now, here’s where things get sticky. Marshmallows are considered high-risk when it comes to being halal. Why?

Well, it's hard to know exactly where the gelatine comes from unless it's clearly labelled.

Gelatine is typically derived from animal sources, and pork gelatine is really quite common. But don't get all puffed up! There are other sources of gelatine that may be used in marshmallows.

1. Some companies use beef gelatine (which may be considered halal if the beef is halal)
2. Others use fish gelatine (generally accepted as halal)
3. There are even vegan marshmallows now, made from plant like carrageenan or agar-agar

Another thing to watch out for in marshmallows is the flavouring. It's not just about making sure the gelatine is halal - you've got to check that any flavours they've added are from halal sources too.

Conclusion: Don't let it mellow your marshmallow

Hope this doesn't affect your mellow! While marshmallows from pork gelatine might be off the menu for us Muslims, there's no need to feel deflated as there are halal options in the market.

So, whether you need it for smores or for barbequing, keep an eye out for that halal mark on the pack. If there's no halal mark, double-check that the gelatine isn't from any animal sources, and that their flavourings are all a-okay. Just remember to choose wisely and as always – Check, Ask, Decide!

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